On our visit to New York last December we had the pleasure of eating at both of these establishments. This was like Rocky Balboa the unfancied challenger climbing into the ring with the the swaggering , classy champ Apollo Creed. We all know how the first one ended but what about this one ?
The outside of The Red Flame Diner ,down a side street off 6th Avenue near Times Square, is fairly ordinary. A storm porch in clear glass keeps out the freezing temperatures and gives precious protection to the sub zero New York winter. The name is emblazoned on the door and windows. In midtown on Park Avenue sits the imposing and internationally renowned Waldorf Astoria hotel and La Chine restaurant. The challenger takes an early punch and sways a little but holds his own.Round one goes to the champion unanimously.
Inside The Red Flame Diner are cubicles for groups or families of four or more to sit in comfortable but unfussy seats. The tables have laminated menus listing everything available for breakfast , lunch and dinner and it is quite extensive. At La Chine on the ground floor of The Waldorf heavy doors open onto supreme elegance and luxury in grey and black and subtle shades of brown. Tables are laid with bone china teacups and heavy silver cutlery. The menu is brought to you by a smartly dressed waiter. This could be all over by the third round, the challenger is in trouble.The champion looks in complete control. Round two to the champion.
Looking groggy the challenger takes on our breakfast order of scrambled egg , bacon and potato, toast and a coffee. A cup of iced water is brought over to our table before we start.The champion feels confident and takes our order of Imperial afternoon tea and a cocktail. A good and positive fight back from the challenger and the round is drawn.
Within minutes our breakfast order comes out at The Red Flame and it looks delicious and there is plenty of it. At La Chine our pot of tea is brought out and also our scones , the first course of the afternoon tea, followed by savoury pastries. At The Red Flame we continue to plough our way through the tasty breakfast while the waiter tops up our coffees for free. At The Waldorf we are then inexplicably left alone for 25 minutes with our tea going colder and nothing to eat apart from the array of cakes and finger buffet we had before us but have been told not to touch until we had our dim sum.
The champion is taking a few blows now and looks unsteady on his feet.
We are asked at La Chine if we’d like another glass of water. We do but our waitress disappears never to be seen again. Meanwhile we are still awaiting our dim sum. At that point we are approached by a waitress who asks us if we’d like the cakes and finger buffet bagged up to take home. Through gritted teeth we explain that we are STILL waiting for our dim sum.
The champion is rocking.
At the Red Flame diner the service continues efficiently and effectively. We ask for the bill. And are brought the bill quickly. The cost , 24 dollars. It’s a potential knockout blow.
At La Chine Waldorf we finally get our flabby and fairly tasteless dim sum and eat our cakes. We ask for the bill and it is 200 dollars plus.
It’s a knockout !! For service , food , price and value for money the Red Flame Diner is a clear winner.
The Waldorf Astoria just wasn’t up to the steady tenacity of the contender. I for one know where I would choose to eat next time I visit NYC.